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Why not everyone has what it takes to run a food business
I’m approached about every week by people who want to
run food based businesses. There are even more people who, when
I say that I help small businesses, confess that they’ve
always wanted to run a café, sell cakes or open yet another
sandwich shop.
When I point out that running a café or restaurant is
a very high risk business with only 1 in 3 restaurants surviving
their first 3 years, people are still determined to go ahead.
Read more about what it takes to run a food based business...
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